Category Archives: really good food

Bishops, Bishops Everywhere

The depression that gets to one after reading this article — Abuse Took Years to Ignite Belgian Clergy Inquiry — is at least somewhat relieved by reading this one, Church of England Paves the Way for Women Bishops. So I recommend engaging with them in that order, and then taking deep, restorative breaths.

Or avoid thinking about how religion often makes people’s lives worse instead of better altogether by getting away from the computer. Go to PortSide in Red Hook, Brooklyn (near to which, on August 3rd, you can watch Jaws on the water.) Read a strikingly good book, or several.

Play pinochle. Eat something delicious. See Bernadette Peters & Elaine Stritch together on Broadway.

Plan a drunken Popsicle party in Prospect Park. See writer-who’ll-change-your-world David Mitchell live at BookCourt. Watch pretty, joyous people kissing or a hot, dangerous woman kick ass.

Jon Hamm is helpful, in Mad Men and in person:

W: Rebecca, in stories earlier this year about the breakup of Sam Mendes and Kate Winslet—
Hall: Oh, you’re going to do that, are you?
W: —your name was mentioned in a way that implicated you in the breakup of their marriage. Is there any accuracy to that perception?
Hall: No.
Hamm: The reality is that I broke them up.
Hall: Jon Hamm was sleeping with Sam Mendes.
W: Wow. Does a sex tape exist?
Hamm: Does it? He directed it. It’s beautiful.

Oh Jon. You can Hamm me anytime.

At any rate, that’s how I’m getting by.

Food, glorious food


The best pizza in NYC?
Originally uploaded by shorterstory.

It was an extremely food-happy weekend this weekend. No special occasion: Mr. Ben and I did turn nine years old on the 17th, but we weren’t celebrating that. (I still want to hit up Good Fork in Red Hook, though, which was our original anni-day plan scrapped in favor of sitting on our new couch and watching old episodes of Mad Men.)

FRIDAY: Dinner at Motorino, the best pizzeria in New York, according to Sam Sifton. Like the intern who talks too much in staff meeting, Mr. Sifton, the new NYT restaurant critic, seems to be trying to make a name for himself right away as a kingmaker & all-around fearless guy. Bold choice, Mr. Sifton.

His gambit worked. Certainly I was enticed, with a small circle of friends, to squeeze into the space that once held another fantastic pizzeria, Una Pizza Napoletano. We split three pies, some less kosher than others. (I picked the sizzling bits of pig off of my slices but those who indulged seemed to enjoy it immensely.)

Even at 5:55 PM, there was a line for a table for four. We were seated almost an hour after we arrived. Still, the pizza really was terrific; the tiny pools of oil on the buffalo mozzarella were so good they would send your eyes flying upwards into your head while the sounds of angels filled your ears. Best pizza in New York, though? I can’t say. To me, the best slice of pizza is whichever high-quality one I’m eating at the time. Bonus points if I’m hungry and if I’ve been waiting for a while in the cold.

Dessert at the cozy Italian bakery situated just close enough to Veneiro’s that no one goes in, except skittish-looking loners and family clusters. I did not partake myself, since I can’t do sugar, but I do love the smell of cappuccino.

SATURDAY: Undistinguished except by the excellent bittersweet hot chocolate Mr. Ben and I enjoyed during the Accomplice: the Village show that took us around NYU on an ambulatory, interactive theater experience / scavenger hunt.

SUNDAY: This is when we really got into gear. With a different circle of friends, I embarked on a Lower East Side eating tour. Because it was self-curated, we indulged in foods that were not exactly designed to complement each other: pickles straight from a room full of barrels, freshly baked hamentaschen & whole-wheat bread, crystallized-ginger donuts from the Donut Plant in honor of Chinese New Year, banh mi, and finally bubble tea. Everyone was fit to explode, though no one person tried everything.

Next up: Tour Dumpling! This, people, is why we live in NYC.

the non-spiritual side

Courtesy of Slate, our favoritest former president, Richard Milhouse Nixon, on the chosen people, on July 3, 1971:

Nixon: Now, point: [Fred] Malek is not Jewish.

Haldeman: No.

Nixon: All right, I want a look at any sensitive areas around where Jews are involved, Bob. See, the Jews are all through the government, and we have got to get in those areas. We’ve got to get a man in charge who is not Jewish to control the Jewish … do you understand?

Haldeman: I sure do.

Nixon: The government is full of Jews. Second, most Jews are disloyal. You know what I mean? You have a [White House Counsel Leonard] Garment and a [National Security Adviser Henry] Kissinger and, frankly, a [White House speechwriter William] Safire, and, by God, they’re exceptions. But Bob, generally speaking, you can’t trust the bastards. They turn on you. Am I wrong or right?

Haldeman: Their whole orientation is against you. In this administration, anyway. And they are smart. They have the ability to do what they want to do—which—is to hurt us.

And then on July 24:

Nixon: One other thing I want to know. Colson made an interesting study of the BLS crew. He found out of the 21—you remember he said last time—16 were Democrats. No, he told me in the car, 16 were registered Democrats, one was a registered Republican [inaudible] well, there may have been 23. And four were Declined to States. Now that doesn’t surprise me in BLS. The point that he did not get into that I want to know, Bob, how many were Jews? Out of the 23 in the BLS, would you get me that?

Haldeman: [White House deputy assistant] Alex [Butterfield] is getting it.

Nixon: There’s a Jewish cabal, you know, running through this, working with people like [Federal Reserve Chairman Arthur F.] Burns and the rest. And they all—they all only talk to Jews. Now, but there it is. But there’s the BLS staff. Now how the hell do you ever expect us to get anything from that staff, the raw data, let alone what the poor guys have to say [inaudible] that isn’t gonna be loaded against us? You understand?

Haldeman: Is Alex working on that?

Ehrlichman: Malek.

Nixon: Oh, Malek is. Oh.

Unidentified Person: [whispering] I’ll get this to you today.

Well, tricky Dick gets three points for using the word “cabal” correctly. Malek gets ten points for coordinating the anti-cabal effort then and now being the national finance co-chair of John McCain’s campaign. And I get fifteen points for holding in my vomit.

I know this is a relic — well, I’m 90% sure. But it never ceases to amaze me that smart people, people in power, had these entrenched ideas about Jews. Mr. Ben’s mother, my MIL I guess I should say if I can do so without fainting, recommended an excellent novel to me recently, Mary McCarthy’s The Group, a very realistic, detailed, absoring look at eight Vassar women who graduate in the early ’30s and go on to lead very different lives, mostly in New York City.

McCarthy presents the women’s opinions about everything from shacking up with men to Stalin vs. Trotsky to breastfeeding and toilet-training with a matter-of-factness that never betrays how she herself feels about a subject. Which is great, most of the time, and unsettling when every woman’s attitude about Jews ranges from distantly tolerant to politely hostile.

I don’t know why I was surprised. I remember how disappointed I was reading Virginia Woolf’s diaries — she *married* a Jew and yet couldn’t get over her genteel dislike of the people as a whole. I know how powered by anti-semitism the America First movement of the early war years was, and how Roosevelt’s hands essentially were tied by it. And yet. I always expect better from this country — or maybe it’s more honest, if scandalous, to say, from educated people. Ugh & ugh again.

On the brighter side of things, Mr. Ben and I are going to the Vendy Awards tomorrow, a fantastic only-in-NYC kind of event that he helped pioneer when he worked for the Street Vendor Project. Tickets are a little steep, but food is included, and the experience (I hear) is not to be missed. Come support street food! I didn’t know how much I loved it til I got to Japan and it was (almost) nowhere to be found.

oh so quiet

It’s oh so still in here today, empty enough that I could take off my headphones and listen to Brian Lehrer out of computer speakers the way god and WNYC intended, if I were so inclined. Everyone from my department is at CCCC (aka, 4C’s). Although I don’t get to enjoy those specific festivities, there’s a company-sponsored bash at Tavern on the Green this evening, and before that, the small team I’ve been working with on a project gets to take our author & his wife–in town for the conference–to lunch, Iron Chef style. Yes, that’s right: we’re going to Morimoto!

I am too excited. I keep hearing the Chairman’s voice in my head. Funny, I didn’t have this problem before I had lunch at Bobby Flay’s restaurant, Mesa. There’s something about the idea of top-notch sushi that sings to my stomach like nothing else. That must be why Japan is on tap for the honeymoon.